- Restaurant
Ted's Restaurant
404 Old Kingston Rd, Scarborough, ON M1C 1B6, Canada
生水餃
................................CA$14.00
About Max Noodle House
Tucked away at 8291 Alexandra Rd, Richmond, BC V6X 3A9, Canada, Max Noodle House is a local favorite that perfectly blends authenticity, quality, and comfort. Known for its rich noodle soups, crispy appetizers, and flavorful rice dishes, this restaurant has carved a special place in the hearts of food lovers. Whether you’re a longtime local or a first-time visitor, Max Noodle House offers a genuine taste of Chinese cuisine in a welcoming atmosphere that feels like home.
A True Taste of Chinese Tradition
Max Noodle House represents more than just a dining spot it’s a celebration of traditional Chinese flavors crafted with precision and care. The restaurant prides itself on using fresh ingredients, balanced seasonings, and recipes that stay true to their roots. From the moment you step in, the aroma of savory broths and sizzling woks sets the tone for an unforgettable culinary experience.
While the restaurant maintains a casual and friendly environment, the food quality remains consistently high. Regular patrons often return for their signature noodle soups and the comforting taste that reminds them of authentic Cantonese street fare.
Menu Highlights That Capture Every Craving
The menu at Max Noodle House is an impressive mix of classic Chinese comfort dishes and modern favorites, designed to cater to all palates.
Wonton and Beef Brisket Noodle Soup – The Signature Comfort Bowl
This dish is the heart of Max Noodle House. A steaming bowl of springy noodles sits in a flavorful broth infused with the essence of slow-cooked beef brisket. The handmade wontons are tender, juicy, and rich in umami, making each spoonful deeply satisfying.
Taro and Pork Spring Rolls – Crisp and Flavorful
These spring rolls are a delightful way to start your meal. The crispy golden wrapper gives way to a savory filling of taro and pork, offering a unique blend of texture and taste that pairs beautifully with a sweet chili dipping sauce.
Deep Fried Chicken Wings and Chicken Knees – Perfectly Crispy Bites
Among the most popular small plates, the fried chicken wings and chicken knees showcase Max’s mastery of frying technique. Each bite is crisp on the outside and tender inside, seasoned to perfection without being overly greasy. They’re ideal for sharing among friends.
Braised Pork Feet – A Taste of Home
A true comfort dish, the braised pork feet are slow-cooked in a rich soy-based sauce until the meat becomes tender and flavorful. It’s a nostalgic dish for many, reminiscent of family meals and traditional home cooking.
Chinese Sausage and Chicken on Rice – Hearty and Homely
This dish is a classic staple that delivers comfort in every bite. The smoky flavor of Chinese sausage complements the juicy chicken, both layered atop fluffy rice. It’s simple, satisfying, and full of traditional charm.
Chinese Doughnut – A Must-Try Side
The Chinese doughnut, or “youtiao,” is light, crisp, and perfect for dipping in soup or soy milk. At Max Noodle House, it’s praised for its delicate crunch and perfectly airy interior, adding a touch of authenticity to the meal.
Welcoming Vibe and Friendly Service
The ambiance at Max Noodle House is relaxed and inviting, making it an ideal choice for families, couples, or solo diners. The modern yet cozy setting reflects Richmond’s multicultural dining scene, where tradition meets comfort.
Service is efficient and polite, with staff members known for their attentiveness and knowledge of the menu. While the restaurant can get busy during lunch and dinner rush hours, the team manages to keep service smooth and friendly, ensuring guests have a pleasant dining experience.
A Local Favorite for Every Occasion
Max Noodle House isn’t just for quick lunches—it’s also a place for gatherings and casual meals. The menu’s variety and shareable small plates make it perfect for group dining, while the reasonable pricing and fast service appeal to those looking for a convenient bite without compromising quality.
The restaurant’s central location in Richmond makes it accessible for both locals and tourists. Free parking is available, a welcome convenience in the bustling Alexandra Road area.
Why Max Noodle House Deserves a Visit
What truly makes Max Noodle House stand out is its consistency. Every dish, from the comforting soups to the crispy appetizers, is prepared with the same care and dedication. The flavors are bold yet balanced, offering a genuine reflection of Chinese culinary craftsmanship.
While some diners have mentioned that portions could be slightly larger, the overall experience in terms of taste, presentation, and service far outweighs this minor detail. Each visit feels familiar yet satisfying, making it a restaurant people return to again and again.
Final Thoughts
Max Noodle House in Richmond is a gem for those who appreciate authentic Chinese cuisine served in a comfortable, welcoming environment. With its flavorful noodle soups, crispy small plates, and warm hospitality, it captures the essence of traditional Chinese dining while offering the convenience and charm of a modern eatery.
Whether you’re in the mood for a quick bowl of wonton noodle soup or a full meal with friends, Max Noodle House delivers an experience that’s as heartwarming as it is delicious. For anyone exploring Richmond’s dynamic food scene, this restaurant is undoubtedly a must-visit destination.
Business Info
Hour time open
Right Now :
- Monday: 11:00 AM - 08:00 PM
- Tuesday: Closed
- Wednesday: 11:00 AM - 08:00 PM
- Thursday: 11:00 AM - 08:00 PM
- Friday: 11:00 AM - 08:00 PM
- Saturday: 11:00 AM - 08:00 PM
- Sunday: 11:00 AM - 08:00 PM
Order Now
+1 604-231-8141
8291 Alexandra Rd, Richmond, BC V6X 4A8, Canada
Reviews
This is a cash only Chinese noodle house featuring their wontons and broth. Portion is small for the price. Wontons are good with bouncy prawns inside. Broth is very flavorful.
- Gastronome F -
We enjoyed some traditional wonton noodles for dinner. The beef brisket noodles are good too. We also had the congee that was soft and tasty. Everything is served in the traditional smaller bowls, but it should still be enough per person. Note that this is cash only. Parking can get quite busy because there are a number of restaurants in this mall. There are a few spots if you proceed through the alley way on the left of the restaurant.
- F W -
As a Cantonese, the noodle taste good. The wonton is legit. Generally the food is decent and the service is nice. The portion size is way too small for the price though. The portion size in Canton is not big, so I appreciate small portion size. I would have loved it more if the price is $2-3 less, then everything would be perfect.
- Hong Zhang -
Max Noodle House serves one of the most authentic bowls of Cantonese wonton noodles in North America. A simple dish, yes, but executed with such precision and quiet pride that it puts many more expensive establishments to shame. Some reviews are unintentionally hilarious. One self-proclaimed foodie lamented the size of the wontons, as though quantity were the defining trait of quality. Traditional wontons are meant to be small. Each one is a refined parcel of flavour, not a grotesque meatball in disguise. Wonton noodles, historically, are a light street food, not a lumberjack’s brunch. Complaining about portion size is like criticising espresso for not coming in a soup bowl. Others grumble about the price and suggest getting sushi instead. Presumably, they mean the North American kind, smothered in mayonnaise and confusion. True craftsmanship in food costs money, especially when it’s done right. The broth here is clear and rich, the noodles perfectly al dente, the wontons silky and fragrant. There’s skill involved, and it shows. Most patrons are older Hong Kong locals. The staff know many by name. Service is warm, unhurried, and genuine. There is no pretence. Just good food made by people who know exactly what they’re doing. Max Noodle House does not pander. It preserves. It serves a dish the way it should be served, without compromise. In a world of shortcuts and sriracha-laced chaos, that’s worth celebrating.
- LD CM -
This spot exemplifies so much of what we love about Richmond’s Asian restaurant scene. No fancy menu “bells and whistles”; no splashy, expensive decor; brisk service; and, well prepared, tasty food at a fair price. Oh, and note: it’s a cash only establishment so be prepared. We enjoyed: Taro and Pork Spring Rolls; Chinese Doughnut; Lo-Mein with Shredded Pork in Spicy Brown Sauce (#22) and, Braised Beef Brisket/Tendon & Wuntun Noodle Soup (#3). Tge spring rolls were crispy and only a wee bit oily. The Chinese doughnut was crispy, yummy and perfect for broth dipping. The Lo-Mei Noodles with Shredded Pork was very nice, with perfectly al dente noodles and a nice, spicy oil. The beef brisket/tendon was a highlight, mainly because of the melt-in-your-mouth tendon - some of the best we’ve had. Total charge: $52.00 (tax & tip included). Recommended.
- Culinary Slut -
Max Noodle in Richmond is easily the most authentic wonton noodle house in Canada, maybe even North America. The wontons are solid five stars, perfectly made and full of flavour. The noodles have that true springy bite that is hard to find outside Hong Kong. The beef brisket is a touch underwhelming, good but missing something, so closer to four stars. Service is often called cold but I found it warm among regulars, more like a neighbourhood club than a restaurant.
- Zacery Wood -
Solid noodle spot reminiscent of Hong Kong (though I’m not sure if it’s the same chain as Mak’s). It’s a local favourite in Richmond and can get quite busy, the interior is a bit dated, but don’t let that fool you as you’re there for the noodles. The pricing is a bit expensive, you get around 3 dumplings or 3-4 wontons in the small soup bowl. It’s also cash only, some come prepared. The beef noodles are my go to favourite, again, pricey for the portion, but tasty.
- Andy Chiang -
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